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Radisson Resort At The Port Catering Services

Radisson Resort At The Port Catering Services
8701 Astronaut Blvd
Cape Canaveral, FL 32920
(321)784-0000

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2014
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 5400634
Inspection Date: Tuesday, December 30, 2014
Inspection Number: 1102286
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 2
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
29-08-4 Basic.Plumbing system in disrepair. Handsink in kitchen. Leaking
22-31-4 Intermediate.Non-pitting surface rust on food-contact equipment. Mixer
53B-13-4 Intermediate.Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 5296405
Inspection Date: Thursday, August 21, 2014
Inspection Number: 1101356
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 0

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 5218464
Inspection Date: Tuesday, June 03, 2014
Inspection Number: 1101116
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Administrative complaint recommended - Existence of critical violations found in an initial inspection require administrative action to ensure compliance.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-15-4 Basic.Food debris accumulated on kitchen floor.
50-12-4 High Priority - License is expired and is more than 60 after expiration date. License fee was credited to incorrect account. Operator will call when all is straightened out

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 5059092
Inspection Date: Tuesday, March 04, 2014
Inspection Number: 1100425
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
38-01-4 Basic.Light shield damaged/in disrepair. Kitchen

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 5059093
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 1100426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink.
27-06-4 Intermediate.No hot running water at three-compartment sink.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

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2 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 5059093
Inspection Date: Tuesday, October 22, 2013
Inspection Number: 1100426
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
27-16-4 Intermediate.Hot water not provided/shut off at employee handwash sink.
27-06-4 Intermediate.No hot running water at three-compartment sink.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink.

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 4675014
Inspection Date: Monday, March 11, 2013
Inspection Number: 1097383
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of High Priority Violations: 0
Number of Intermediate Violations: 1
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-20-4 Basic.Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination. Coffee filter
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees.
36-24-4 Basic.Hole in wall. Dish machine area
41-17-4 Intermediate.Spray bottle containing toxic substance not labeled. Bleachwater. Corrected on site

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 4334837
Inspection Date: Tuesday, February 21, 2012
Inspection Number: 1095643
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-27-1 Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer tray
30-02-1 Critical. Vacuum breaker mising at hose bibb. Kitchen red hose
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. Kitchen-new towel holders
35A-08-1 Critical. Observed live flies in kitchen. 1 live Corrected On Site.
37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
41A-08-1 Critical. Observed toxic item stored by utensils. Cleaner by food contact items Corrected On Site.
41B-03-1 Critical. Observed unlabeled spray bottle. Blue cleaner
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Kitchen
45-39-2 Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Storage

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 4334838
Inspection Date: Monday, September 26, 2011
Inspection Number: 1095644
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 4046899
Inspection Date: Monday, March 07, 2011
Inspection Number: 1094814
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees.
41B-03-1 Critical. Observed unlabeled spray bottle. Kitchen

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 4046900
Inspection Date: Monday, July 26, 2010
Inspection Number: 1094815
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 3710145
Inspection Date: Tuesday, January 19, 2010
Inspection Number: 1093278
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 3710146
Inspection Date: Friday, August 14, 2009
Inspection Number: 1093279
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 3152862
Inspection Date: Tuesday, January 13, 2009
Inspection Number: 1090158
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 3152863
Inspection Date: Thursday, July 03, 2008
Inspection Number: 1090159
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 2861048
Inspection Date: Monday, January 28, 2008
Inspection Number: 1089006
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
15-31-1 Observed nonfood-contact equipment in poor repair. Threshold coming up in walk in
24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Coffee pots. COS

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 3001451
Inspection Date: Thursday, August 30, 2007
Inspection Number: 1089007
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
36-11-1 Violation: 36-11-1Floors not maintained smooth and durable. Coving missing in kitchen
53B-08-1 Critical. Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
License ID: 2951426
Inspection Visit ID: 2861050
Inspection Date: Tuesday, August 28, 2007
Inspection Number: 1089007
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
23-05-1 Observed residue build-up on nonfood-contact surface. Bar
35A-04-1 Critical. Observed rodent activity as evidenced by rodent droppings found. Floor
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found3 live in prep area on floor,3 dead
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found. 3 live under prep table,3 live by ice machine,
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found,1 by rear door,2 ants live,4 live under prep table
35A-05-1 Critical. Observed roach activity as evidenced by live roaches found,1 baby in panel room
35B-04-1 Critical. Outer openings of establishment cannot be properly sealed when not in operation. Doors in catering hall
36-11-1 Floors not maintained smooth and durable. Coving missing in kitchen
36-15-1 Observed food debris accumulated on kitchen floor.
47-15-1 Critical. Observed an uncovered electrical box.
51-11-1 Carbon dioxide/helium tanks not adequately secured.
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
Inspection Date: Friday, March 16, 2007
Inspection Number: 1088559
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 risk violation of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”

Inspection For: RADISSON RESORT AT THE PORT CATERING
License Number: 1505538
Inspection Date: Monday, December 04, 2006
Inspection Number: 1088560
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 critical violation of code 46 which requires:
  • “Exiting system - adequate, good repair (For Reporting Purposes Only)”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Radisson Resort At The Port Catering Services in Cape Canaveral Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Cape Canaveral's Radisson Resort At The Port Catering Services.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Radisson Resort At The Port Catering Services may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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