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Barefoot Bay Recreation Center Lounge

Barefoot Bay Recreation Center Lounge
625 Barefoot Blvd
Barefoot Bay, FL 32976

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 5275149
Inspection Date: Wednesday, January 14, 2015
Inspection Number: 2392752
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 11
Number of High Priority Violations: 4
Number of Intermediate Violations: 2
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
51-11-4 Basic.Carbon dioxide/helium tanks not adequately secured.
08B-38-4 Basic.Food stored on floor. - soda syrup carton in storage area
10-01-4 Basic.In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. - spoon sitting in salt in container **Corrected On-Site**
05-16-4 Basic.No conspicuously located ambient air temperature thermometer in reach-in cooler. - upright stainless refrigerator **Corrected On-Site** **. Repeat Violation**
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. - second bar by oasis machine
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. - half and half 45°f, in warmest section of walkin with ambient of 40°f, recommend moving it to across from fans, coldest section
02C-01-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. - sauerkraut dated 1/2/15, today is 1/14/15
01B-24-4 High Priority.Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. - sauerkraut 1/2/15
02C-03-4 Intermediate.Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - half and half in walkin
53B-09-4 Intermediate.Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. - must have original certificate for each employee

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 5265687
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389242
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. - tall black refrigerator
22-49-4 High Priority.Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - chlorine 0 ppm
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 4949122
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2279587
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
36-36-4 Basic.Ceiling tile not in grid, large opening in ceiling
14-09-4 Basic.Cutting board has cut marks and is no longer cleanable.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris.
05-09-4 Basic.No conspicuously located ambient air temperature thermometer in holding unit. / side by side refrigerator
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. / at bar
23-09-4 Basic.Soiled reach-in cooler gaskets. / sandwich prep
21-12-4 Basic.Wet wiping cloth not stored in sanitizing solution between uses.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
31A-11-4 Intermediate.Handwash sink used for purposes other than handwashing. / washed produce in sink

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 4949123
Inspection Date: Monday, September 23, 2013
Inspection Number: 2279588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
14-09-4 Basic.Make cooler Cutting board has sever cut marks and is no longer cleanable.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Sandwich make cooler **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
41-27-4 High Priority.Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -32° **Corrected On-Site**
16-31-4 Intermediate.No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 4949123
Inspection Date: Monday, September 23, 2013
Inspection Number: 2279588
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
10-21-4 Basic.Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
14-09-4 Basic.Make cooler Cutting board has sever cut marks and is no longer cleanable.
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. Sandwich make cooler **Corrected On-Site**
23-12-4 Basic.Walk-in cooler shelves soiled with encrusted food debris.
41-27-4 High Priority.Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
05-05-4 Intermediate.Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -32° **Corrected On-Site**
16-31-4 Intermediate.No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 4635038
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2171668
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08B-38-4 Basic.Cases of bag n box soda stored on floor.

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 4635037
Inspection Date: Wednesday, December 05, 2012
Inspection Number: 2171667
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-26-1 Critical.- Observed heavy buildup of soiled material on racks in the walk in cooler.
37-11-1 Observed attached equipment soiled with accumulated dust. Fan covers in the walk in cooler

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2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 4291741
Inspection Date: Friday, February 17, 2012
Inspection Number: 2061618
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /deliu meats

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 4291742
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2061619
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave moderately soiled.

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2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3972073
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1968672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3972074
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1968673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood behind 3 compartment sink

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3786175
Inspection Date: Friday, December 04, 2009
Inspection Number: 1857837
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood back side of bar not sealed observed the plastic covering with black like substance/maintance is working on-extended to next unannounced

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3636100
Inspection Date: Friday, October 02, 2009
Inspection Number: 1857837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. /complaint states establishment cooking outside fish fry not protected from contamination-employee states they are doing fish fry's every Friday
13-03-1 Observed employee with no hair restraint. /
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood back side of bar not sealed observed the plastic covering with black like substance
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-16-1 No plan review submitted for outside weekly fish fry-fish fried in open area not protected from elements must have plans submitted and approved for proper enclosure to ensure food safety and sanitation within 60 days
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /can't locate
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. / can't locate

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3636101
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1857838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /in freezer raw chicken stored on top of franfuters
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / maintance worker came in scoop ice and got wate -without washing hands Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3255237
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1717351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. /bar area

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3255238
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1717352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /soda boxes bar area
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3132075
Inspection Date: Friday, June 06, 2008
Inspection Number: 1638256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /bar dispenser
23-08-1 Observed soda gun holster with accumulated slime/debris/bar area
41B-03-1 Critical. Observed unlabeled spray bottle. /bottle in cleaning bucket

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 2945294
Inspection Date: Friday, January 25, 2008
Inspection Number: 1600049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. / crock pot
53B-08-1 Critical. 1 employee working this facilty current other employees expiredmust be complied by next unannounced or an administration complaint shall be requested

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 2945295
Inspection Date: Wednesday, October 24, 2007
Inspection Number: 1600050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /right side of bar

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LOUNGE
License Number: 1504062
Inspection Date: Wednesday, February 07, 2007
Inspection Number: 1439788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Details
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LOUNGE
License Number: 1504062
Inspection Date: Wednesday, July 26, 2006
Inspection Number: 1439789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Recreation Center Lounge in Barefoot Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Barefoot Bay's Recreation Center Lounge.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Barefoot Bay Recreation Center Lounge may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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