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Barefoot Bay Recreation Center Lounge

Barefoot Bay Recreation Center Lounge
625 Barefoot Blvd
Barefoot Bay, FL 32976

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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2 Food Service Inspections Since July 1, 2010
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3972073
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1968672
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
12A-09-1 Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3972074
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1968673
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-26-1 Critical. Working containers of food removed from original container not identified by common name.
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood behind 3 compartment sink

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3786175
Inspection Date: Friday, December 04, 2009
Inspection Number: 1857837
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Call Back - Complied - Return visit from a previous warning found violations to be corrected.
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
15-35-1 Violation: 15-35-1Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood back side of bar not sealed observed the plastic covering with black like substance/maintance is working on-extended to next unannounced

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3636100
Inspection Date: Friday, October 02, 2009
Inspection Number: 1857837
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
ViolationObservations of Inspector [as written on inspection]
08A-20-1 Critical. Displayed food not properly protected from contamination. /complaint states establishment cooking outside fish fry not protected from contamination-employee states they are doing fish fry's every Friday
13-03-1 Observed employee with no hair restraint. /
15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. /wood back side of bar not sealed observed the plastic covering with black like substance
50-09-1 Critical. Hotel and Restaurant license not properly displayed.
51-16-1 No plan review submitted for outside weekly fish fry-fish fried in open area not protected from elements must have plans submitted and approved for proper enclosure to ensure food safety and sanitation within 60 days
53A-01-2 Critical. Manager lacking proof of Food Manager Certification. /can't locate
53B-08-1 Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. / can't locate

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3636101
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1857838
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Total Number of Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /in freezer raw chicken stored on top of franfuters
12A-16-1 Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / maintance worker came in scoop ice and got wate -without washing hands Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /bar area

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2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3255237
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1717351
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Total Number of Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-24-1 Critical. Observed moderate buildup of slime on soda dispensing nozzles. /bar area

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3255238
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1717352
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /soda boxes bar area
51-13-1 No Heimlich maneuver sign posted.

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 3132075
Inspection Date: Friday, June 06, 2008
Inspection Number: 1638256
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Total Number of Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior of microwave soiled.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles. /bar dispenser
23-08-1 Observed soda gun holster with accumulated slime/debris/bar area
41B-03-1 Critical. Observed unlabeled spray bottle. /bottle in cleaning bucket

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 2945294
Inspection Date: Friday, January 25, 2008
Inspection Number: 1600049
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
47-05-1 Critical. Observed a splitter/multi-plug adapter in use. / crock pot
53B-08-1 Critical. 1 employee working this facilty current other employees expiredmust be complied by next unannounced or an administration complaint shall be requested

Inspection For: LOUNGE
License Number: 1504062
License ID: 2134974
Inspection Visit ID: 2945295
Inspection Date: Wednesday, October 24, 2007
Inspection Number: 1600050
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Total Number of Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
32-16-1 Critical. Hand wash sink lacking proper hand drying provisions. /right side of bar

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: LOUNGE
License Number: 1504062
Inspection Date: Wednesday, February 07, 2007
Inspection Number: 1439788
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 3
Total Number of Violations: 7
Details
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 23 which requires:
  • “Non-food contact surfaces clean.”
1 risk violation of code 32 which requires:
  • “Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue, covered waste receptacles.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: LOUNGE
License Number: 1504062
Inspection Date: Wednesday, July 26, 2006
Inspection Number: 1439789
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 2
Total Number of Violations: 4
Details
1 violation of code 10 which requires:
  • “In use food dispensing utensils properly stored”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”

NoticeEach inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Barefoot Bay Recreation Center Lounge, Barefoot Bay may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Barefoot Bay Recreation Center Lounge, Barefoot Bay.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

In general, critical violations are those that, if not corrected, are more likely to contribute directly to food contamination, illness or environmental damage. Although the Department of Business and Professional Regulation (DBPR) use the industry-standard term "critical", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Barefoot Bay Recreation Center Lounge, Barefoot Bay may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure the public health and safety.

Noncritical violations do not directly relate to foodborne illness risk, but are preventive measures that include practices and procedures which effectively control environmental conditions. Left uncorrected, noncritical violations can undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "critical/noncritical" designation.


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