Bookmark, Share & Add this page to:
Expand this BoxMembership Information

Barefoot Bay Recreation Center Kitchen

Barefoot Bay Recreation Center Kitchen
625 Barefoot Blvd
Barefoot Bay, FL 32976

Click to Show Larger Map
Map of Area Around Barefoot Bay Recreation Center Kitchen
Get Directions to Barefoot Bay Recreation Center Kitchen 625 Barefoot Blvd, Barefoot Bay, FL 32976
Directions From:

Driving To:
Simply enter your starting location into the box labeled “Directions From:” box above.
Property & Structure Photos from 625 Barefoot Blvd
Click to Show Contents
No (0) Emergency Closure Orders Since October 2008
Click to Hide Contents
1 Disciplinary Activity Orders Since January 2007

NoticeThe Division of Hotels and Restaurants conducts regular inspections of public food service establishments to assure compliance with state sanitation and safety laws.

Barefoot Bay Recreation Center Kitchen either allowed conditions to exist that pose an immediate threat to the public's health and safety or repeatedly did not correct non-critical violations noted during routine and call-back inspections, despite being given oral and written warnings and ample time to do so.

Each of the listed cases involves either a signed stipulation (“settlement”) between the Department of Business and Professional Regulation (DBPR) and Barefoot Bay Recreation Center Kitchen or a Final Order issued after a formal administrative hearing has been conducted. Section 509.261, Florida Statutes, authorizes the Division of Hotels and Restaurants to fine, suspend or revoke the license of establishments that do not comply with state health and safety laws.


Case Number: 4--2007027856 - On June 28, 2007 Barefoot Bay Recreation Center Kitchen, Barefoot Bay was ordered to pay $250 for violations observed during its April 18, 2007 inspection.

Click to Show Contents
No (0) Food Misrepresentation Cases Since March 2006
Click to Hide Contents
1 Food Service Inspection Since July 1, 2014
Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 5279036
Inspection Date: Wednesday, January 14, 2015
Inspection Number: 2394868
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 2
Number of Intermediate Violations: 2
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
14-22-4 Basic.Can opener blade not kept sharp - observed metal shavings.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - in storage area **Corrected On-Site**
24-06-4 Basic.Clean utensils or equipment stored in dirty drawer or rack. - aluminum pans in storage area **Corrected On-Site**
23-05-4 Basic.Soil residue build-up on nonfood-contact surface. - bottom of double door stainless freezer
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. - butane lighter and paint **Corrected On-Site**
29-34-4 High Priority.Vacuum breaker missing at hose bibb. - outside faucet
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. - black shield **Corrected On-Site**
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Click to Hide Contents
3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 5265682
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2389239
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 2
Number of Intermediate Violations: 0
Number of Basic Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-03-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Corrected On-Site**
41-09-4 High Priority.Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. - butane and stainless steel **Corrected On-Site**

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 5040288
Inspection Date: Wednesday, February 12, 2014
Inspection Number: 2343033
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 1
Number of Intermediate Violations: 0
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
08A-22-4 High Priority.Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / chicken over beef **Corrected On-Site**

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 5040287
Inspection Date: Monday, September 23, 2013
Inspection Number: 2343032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door reach in cooler
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Restrooms

Click to Hide Contents
3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 5040287
Inspection Date: Monday, September 23, 2013
Inspection Number: 2343032
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of High Priority Violations: 0
Number of Intermediate Violations: 0
Number of Basic Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
14-43-4 Basic.Gaskets/seals on holding unit in poor repair. 2 door reach in cooler
31B-04-4 Basic.No handwashing sign provided at a hand sink used by food employees. Restrooms

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 4642234
Inspection Date: Thursday, February 14, 2013
Inspection Number: 2176176
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of High Priority Violations: 1
Number of Intermediate Violations: 2
Number of Basic Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-07-4 High Priority.Raw animal food not properly separated from ready-to-eat food. Reach in freezer. **Corrected On-Site**
08B-14-4 Basic.Stored food not covered in reach in freezer. **Corrected On-Site**
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area.
14-67-4 Basic.Reach-in cooler gasket torn/in disrepair. **. Repeat Violation**
22-20-4 Intermediate.Heavy Accumulation of black mold-like substance in the interior of the ice machine.
22-22-4 Intermediate.Encrusted material on can opener blade.

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 4642235
Inspection Date: Wednesday, December 05, 2012
Inspection Number: 2176177
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical.- Observed food stored on floor. Bags of lour and sugar
14-53-1 Can opener blade not kept sharp - observed metal shavings.
15-32-1 Observed reach-in cooler gasket torn/in disrepair.
22-16-1 Critical.- Observed modertely soiled reach-in cooler shelves.
22-19-1 Critical.- Observed interior of microwave soiled.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Bar

Click to Hide Contents
2 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 4299395
Inspection Date: Friday, February 17, 2012
Inspection Number: 2066423
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-29-1 Critical. Observed uncovered food in holding unit/dry storage area. /dry storage area Corrected On Site.
22-21-1 Critical. Observed water accumulated in the bottom of ice scoop holder
24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 4299396
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2066424
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
14-53-1 Can opener blade not kept sharp - observed metal shavings.
22-22-1 Critical. Observed moderate encrusted material on can opener. Repeat Violation.

Click to Hide Contents
2 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 4031587
Inspection Date: Thursday, March 03, 2011
Inspection Number: 2009999
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-27-1 Critical. Observed pepperoni stored in between raw whole shell eggs and raw bacon Corrected On Site.
22-23-1 Critical. Observed heavily encrusted, soiled material on slicer.
25-04-1 Observed single-service items stored on floor. /to go cups dry storage
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. /did talk with inspector Joe Brevard County Fire Inspector For reporting purposes only.

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 4031588
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 2010000
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /dry storage area
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.

Click to Hide Contents
2 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 3695065
Inspection Date: Friday, December 04, 2009
Inspection Number: 1898856
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed heavy soil buildup inside ice bin.
45-47-2 Critical. Fire alarm system is in the trouble mode-establishment silenced called local AHJ- Brevard County spoke with Joe-will let inspector Jerry knowFor reporting purposes only

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 3695066
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1898857
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
35A-03-1 Critical. Observed 1 dead roache on premises. /under ice machine Corrected On Site.
45-12-2 Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.

Click to Hide Contents
2 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 3452609
Inspection Date: Wednesday, October 15, 2008
Inspection Number: 1808188
Visit Number: 1
Inspection Class: Food
Inspection Type: Complaint Full
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
51-27-1 Observed a group participant walking through kitchen to get to restrooms Corrected On Site. /fd beverager manager explained they will need to go the other way to restrooms will post a sign and send notices to the clubs who utilize clubhouse

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 3240455
Inspection Date: Wednesday, July 16, 2008
Inspection Number: 1706964
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 2
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-18-1 Critical. Observed soil residue in storage containers/container holding extra utensils in locked storage dusty
22-22-1 Critical. Observed heavily encrusted material on can opener.

Click to Hide Contents
3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 3132077
Inspection Date: Friday, June 06, 2008
Inspection Number: 1638258
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
08A-28-1 Critical. Observed food stored on floor. /dry storage
22-22-1 Critical. Observed encrusted material on can opener.
47-16-1 Critical. Electrical loose electrical plate by emergency light waite area

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 2900896
Inspection Date: Friday, January 25, 2008
Inspection Number: 1569839
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed moderately encrusted material on can opener.
47-04-1 Critical. Observed frayed/spliced electrical wires. /to emergency light waite station area
53B-08-1 Critical. Employees are expired manager working with FRA has books coming to recertify-if not complied by next unannounced inspection an administration complaint shall be recommended

Inspection For: KITCHEN
License Number: 1503053
License ID: 2134149
Inspection Visit ID: 2900897
Inspection Date: Wednesday, October 24, 2007
Inspection Number: 1569840
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
22-22-1 Critical. Observed heavily encrusted material on can opener.

Click to Hide Contents
3 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: KITCHEN
License Number: 1503053
Inspection Date: Wednesday, April 18, 2007
Inspection Number: 1489339
Visit Number: 2
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Not available electronically
Total Number of Violations: 1
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 0
Details
1 critical violation of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”

Inspection For: KITCHEN
License Number: 1503053
Inspection Date: Wednesday, February 07, 2007
Inspection Number: 1489339
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Warning Issued - Sanitary and/or safety conditions require the inspector to return in the near future to ensure corrective action has been taken for violations found.
Total Number of Violations: 12
Number of Critical/Risk Violations: 7
Number of Noncritical Violations: 5
Details
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
2 violations of code 25 which requires:
  • “Single service items properly stored, handled, dispensed”
1 critical violation of code 31 which requires:
  • “Toilet and hand washing facilities, number, convenient, designed, installed.”
1 violation of code 37 which requires:
  • “Walls, ceilings, and attached equipment, constructed, clean”
1 violation of code 40 which requires:
  • “Employee lockers provided and used, clean”
2 critical violations of code 45 which requires:
  • “Fire extinguishers - proper and sufficient (For Reporting Purposes Only)”
1 violation of code 51 which requires:
  • “Other conditions sanitary and safe operation”
3 risk violations of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: KITCHEN
License Number: 1503053
Inspection Date: Wednesday, July 26, 2006
Inspection Number: 1489342
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 0
Number of Critical/Risk Violations: 0
Number of Noncritical Violations: 0

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Recreation Center Kitchen in Barefoot Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Barefoot Bay's Recreation Center Kitchen.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Barefoot Bay Recreation Center Kitchen may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


Current Weather Conditions In Barefoot Bay, Florida.