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Barefoot Bay Golf Course 19th Hole

Barefoot Bay Golf Course 19th Hole
1225 Barefoot Blvd
Barefoot Bay Golf Course
Barefoot Bay, FL 32976
(772)664-3174

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No (0) Emergency Closure Orders Since October 2008
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No (0) Disciplinary Activity Orders Since January 2007
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No (0) Food Misrepresentation Cases Since March 2006
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1 Food Service Inspection Since July 1, 2014
Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 5278980
Inspection Date: Thursday, October 16, 2014
Inspection Number: 2394851
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 4
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-45-4 Basic.Bucket of broccoli pieces stored on floor in walk-in cooler.
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
38-07-4 Basic.Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 door upright cooler in the storage area
14-20-4 Basic.Ripped/worn tin foil used as non food-contact shelf cover.
22-16-4 Intermediate.2 door glass Reach-in cooler shelves soiled with food debris.
16-35-4 Intermediate.No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. 3 bay bar
16-34-4 Intermediate.No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 bay
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili, cooked onions,cooked mushrooms etc **Corrected On-Site** **. Repeat Violation**

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3 Food Service Inspections for July 1, 2013 - June 30, 2014
Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 4949096
Inspection Date: Tuesday, June 24, 2014
Inspection Number: 2279564
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of High Priority Violations: 2
Number of Intermediate Violations: 3
Number of Basic Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
08B-46-4 Basic.Case/container/bag of food stored on floor in dry storage area. - jugs of oil **Corrected On-Site**
24-05-4 Basic.Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
22-19-4 Basic.Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up. **. Repeat Violation**
29-35-4 High Priority.No vacuum breaker on fitting/splitter added to hose bibb. -at mop sink
03A-02-4 High Priority.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. -hot dogs 49°f, raw hamburger 49°f, manager states she had door to unit open earlier, ambient temp of unit 40°f, moved to walkin to rapid chill
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **. Repeat Violation**
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. - at bar hand sink **Corrected On-Site**
02C-02-4 Intermediate.Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - cole slaw, manager not sure of date prepared, so she discarded it

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 5144078
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2371732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-26-4 Basic.Clean equipment/utensils not stored at least 6 inches above the floor.
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
14-03-4 High Priority.Galvanized metal in contact with acidic foods. Opened can of ketchup
08A-01-4 High Priority.Raw sheet pan of raw shrimp stored over cooked pasta in the walk in cooler **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed from raw to ready to eat
08A-05-4 High Priority.Ziplock bags of raw chicken stored over bags of French fries in the reach in freezer **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Front line
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line
31B-03-4 Intermediate.No soap provided at handwash sink. Front line

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 4949095
Inspection Date: Monday, September 23, 2013
Inspection Number: 2279563
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave heavily usoiled with encrusted food debris. **Corrected On-Site**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach in freezer _ not all products commercially packaged. **Corrected On-Site**
02C-04-4 Intermediate.Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meats and soups removed from freezer to refrigeration **Corrected On-Site**

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3 Food Service Inspections for July 1, 2012 - June 30, 2013
Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 5144078
Inspection Date: Wednesday, October 23, 2013
Inspection Number: 2371732
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 14
Number of High Priority Violations: 5
Number of Intermediate Violations: 4
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
24-26-4 Basic.Clean equipment/utensils not stored at least 6 inches above the floor.
12B-02-4 Basic.Employee eating in a food preparation or other restricted area. **Corrected On-Site**
10-17-4 Basic.In-use knife/knives stored in cracks between pieces of equipment.
24-18-4 Basic.Silverware/utensils stored upright with the food-contact surface up.
25-06-4 Basic.Single-service articles not stored inverted or protected from contamination.
12A-07-4 High Priority.Employee failed to wash hands before putting on gloves to work with food.
14-03-4 High Priority.Galvanized metal in contact with acidic foods. Opened can of ketchup
08A-01-4 High Priority.Raw sheet pan of raw shrimp stored over cooked pasta in the walk in cooler **Corrected On-Site**
12A-09-4 High Priority.Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed from raw to ready to eat
08A-05-4 High Priority.Ziplock bags of raw chicken stored over bags of French fries in the reach in freezer **Corrected On-Site**
31A-13-4 Intermediate.Employee used handwash sink as a dump sink. Front line
22-20-4 Intermediate.Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-02-4 Intermediate.No paper towels or mechanical hand drying device provided at handwash sink. Front line
31B-03-4 Intermediate.No soap provided at handwash sink. Front line

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 4949095
Inspection Date: Monday, September 23, 2013
Inspection Number: 2279563
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 3
Number of High Priority Violations: 1
Number of Intermediate Violations: 1
Number of Basic Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-19-4 Basic.Interior of microwave heavily usoiled with encrusted food debris. **Corrected On-Site**
08A-04-4 High Priority.Raw animal food stored over/with ready-to-eat food in reach in freezer _ not all products commercially packaged. **Corrected On-Site**
02C-04-4 Intermediate.Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meats and soups removed from freezer to refrigeration **Corrected On-Site**

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 4642232
Inspection Date: Wednesday, February 06, 2013
Inspection Number: 2176174
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of High Priority Violations: 0
Number of Intermediate Violations: 3
Number of Basic Violations: 5
Details
ViolationObservations of Inspector [as written on inspection]
03D-15-4 Intermediate.Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Clam chowder cooling in deep plastic container covered in reach in cooler
12B-07-4 Basic.Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-02-4 Basic.Employee with ineffective hair restraint while engaging in food preparation.
14-33-4 Basic.Reach-in cooler shelves with rust that has pitted the surface. 2 door upright next to upright freezer
23-12-4 Basic.Walk-in cooler shelves heavily soiled with encrusted food debris.
31A-11-4 Intermediate.Handwash sink used for purposes other than hand washing. Dishes in hand sink. **Corrected On-Site**
36-41-4 Basic.Fan cover in walk-in cooler has heavy accumulation of dust/debris.
53A-05-4 Intermediate.No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager was in different building. **Corrected On-Site**

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3 Food Service Inspections for July 1, 2011 - June 30, 2012
Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 4605662
Inspection Date: Tuesday, May 29, 2012
Inspection Number: 2159995
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical.- Observed raw animal food stored over ready-to-eat food. /open case of whole shelk eggs stored over ready to eat dressings Corrected On Site.
09-01-1 Critical.- Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. /lemons bar area Corrected On Site.
12A-14-1 Critical.- Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 4299393
Inspection Date: Friday, February 17, 2012
Inspection Number: 2066421
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 6
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
02-07-1 Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. /cheese,deli meat
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /chili,pasta,cooked shrimp
08A-11-1 Critical. Observed food stored in ice used for drinks. /bar area Corrected On Site.
24-05-1 Clean utensils not stored inverted or in a protected manner.
25-04-1 Observed single-service items stored on floor. /spoons floor waite station area
51-11-1 Carbon dioxide/helium tanks not adequately secured. /by walk in cooler and the bag n box

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 4299394
Inspection Date: Wednesday, November 09, 2011
Inspection Number: 2066422
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
08A-05-1 Critical. Fruits/vegetables not washed prior to preparation. /melon Corrected On Site.
13-02-1 Observed employee with ineffective hair restraint.
22-20-1 Critical. Observed moderate buildup of slime in the interior of ice machine.
22-22-1 Critical. Observed heavily encrusted material on can opener.
32-17-1 Critical. Handwashing cleanser lacking at employee handwashing sink bar area

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3 Food Service Inspections for July 1, 2010 - June 30, 2011
Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 4262358
Inspection Date: Monday, June 06, 2011
Inspection Number: 2050553
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
01B-22-1 Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. /chili dated 5/21/11employee discarded
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /recommended rapid chill for product transferred from other location Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /chili reach in cooler also out of date-the employee discarded Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /digital at 0 degrees f-calibrated to 32 degrees f Corrected On Site.
36-11-1 Floors not maintained smooth and durable. /easily cleanable /kitchen area
36-11-1 Floors not maintained smooth and durable. /walk in cooler
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /3 compartment sink bar area Corrected On Site. To 100 ppm

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3972071
Inspection Date: Thursday, March 03, 2011
Inspection Number: 1968670
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-19-1 Critical. Observed interior/exterior of microwave moderate soiled.
22-23-1 Critical. Observed encrusted, moderately soiled material on slicer.
23-05-1 Observed residue/gunk build-up on wire shelves through out
24-05-1 Clean pots and pans not stored inverted or in a protected manner.
30-02-1 Critical. Vacuum breaker mising at hose bibb. /outside door
37-12-1 Ceiling not smooth and easily cleanable. /whenndoing remodel be sure to utilize proper ceiling tiles
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3972072
Inspection Date: Wednesday, August 25, 2010
Inspection Number: 1968671
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 8
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-05-1 Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. /pasta and other cooked rte in tall freezer
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /berry mayonaisse and other ready to eat foods tall reach in cooler
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /products tall reach in cooler
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw ground beef,raw chicken over ice cream tall freezer
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. /only utilizing small area need to utilize the above rack for air drying
35A-08-1 Critical. Observed couple live flies in kitchen.
36-10-1 Observed worn, torn and/or soiled floorswalk in cooler/standing water and floor rusted
36-11-1 Floors not maintained smooth and durable. /floor back storage area

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3 Food Service Inspections for July 1, 2009 - June 30, 2010
Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3821596
Inspection Date: Friday, December 18, 2009
Inspection Number: 1922873
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /shrimp c. L after 1 hr recommended rapid chill Corrected On Site.
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /macoroni salad out 1 1/2 recommened rapid chill
08A-16-1 Critical. Observed food prepping in a prohibited area. /in hallway storage area by walk in cooler Corrected On Site.
08A-28-1 Critical. Observed food stored on floor. /walk in cooler Corrected On Site.
37-14-1 Observed ceiling in disrepair. /water damage back hallway

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3636098
Inspection Date: Friday, December 04, 2009
Inspection Number: 1857835
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /ground beef over lettuce walk in cooler
14-37-1 Observed cutting board moderetly grooved/pitted and no longer cleanable. /sandwich line
16-04-1 Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items. /added items a lot more dishwashing air drying access is limite-need to clear shelf to allow proper air dry
17-11-1 Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. /quatenary strips-not usable
22-20-1 Critical. Observed heavily buildup of slime in the interior of ice machine.
31-09-1 Critical. Handwash sink not accessible for employee use at all times. /block by items stored in it Corrected On Site.
36-10-1 Observed worn, torn and/or soiled floors/carpeting. /heavily soiled
37-14-1 Observed ceiling in disrepair. /water damaged tiles
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /3 compartment sink barvarea

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3636099
Inspection Date: Wednesday, July 15, 2009
Inspection Number: 1857836
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 4
Number of Noncritical Violations: 0
Details
ViolationObservations of Inspector [as written on inspection]
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /deli meats salads
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /tuna salad not sure how long out of temerature manager discarded
05-08-1 Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
08A-26-1 Critical. Observed raw animal food stored over ready-to-eat food. /raw eggs stored on top of tomatoes Corrected On Site.

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3 Food Service Inspections for July 1, 2008 - June 30, 2009
Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3579888
Inspection Date: Thursday, June 04, 2009
Inspection Number: 1826870
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 5
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
03A-07-1 Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /half n half recommended rapid chill Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
08A-36-1 Critical. Raw animal food not properly separated from ready-to-eat food. / ground beef /cooked ham w I c Corrected On Site.
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /kitchen handsink
40-04-1 Observed personal care item stored with food. /cell phone,keys by tuna prep area Corrected On Site.
45-11-2 Critical. Observed cooking equipment in use while hood suppression/exhaust system is turned off/reporting purposes only Corrected On Site.
51-11-1 Carbon dioxide/helium tanks not adequately secured.

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3255235
Inspection Date: Thursday, January 29, 2009
Inspection Number: 1717349
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 7
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 4
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed moderate soil buildup inside ice bin.
22-24-1 Critical. Observed heavy buildup of slime on soda dispensing nozzles/bar area
32-15-1 Critical. No handwashing sign provided at a handsink used by food employees. /bar area
36-10-1 Observed floors soiled under equipment
36-10-1 Observed soiled carpeting.
36-11-1 Floors not maintained smooth and durable. /storage area
37-11-1 Observed attached equipment soiled with accumulated dust/ dead insectsceiling light shields /kitchen area

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3255236
Inspection Date: Monday, October 06, 2008
Inspection Number: 1717350
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 1
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
05-08-1 Critical. No thermometer provided to measure temperature of food product.
23-05-1 Observed residue/sticky build up on kitchen floors
36-10-1 Observed worn, soiled carpeting. /in waite station area
37-14-1 Observed ceiling in disrepair/some water damaged tiles

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3 Food Service Inspections for July 1, 2007 - June 30, 2008
Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 3132076
Inspection Date: Friday, June 06, 2008
Inspection Number: 1638257
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 2
Number of Noncritical Violations: 3
Details
ViolationObservations of Inspector [as written on inspection]
10-08-1 Observed ice scoop with handle in contact with ice. /bar
37-14-1 Observed ceiling in disrepair. /water damage by ice machine
41B-03-1 Critical. Observed unlabeled spray bottle. Degreaser bottle in mop sink Corrected On Site.
47-06-1 Critical. Observed extension cord in use for non-temporary period. /behind reach in
51-11-1 Carbon dioxide/helium tanks not adequately secured. /pepsi c/o 2 by back door

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 2945292
Inspection Date: Friday, January 25, 2008
Inspection Number: 1600047
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 4
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 1
Details
ViolationObservations of Inspector [as written on inspection]
22-21-1 Critical. Observed heavy soil buildup inside ice bin. /undEr lip
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. /quatenary 3 compartment sink Corrected On Site.
42-03-1 Wet mop not hung to dry.
53B-08-1 Critical. Serve safe expired has books coming from Florida Restaurant Association /must be complied by next unannounced inspection

Inspection For: 19 HOLE
License Number: 1503052
License ID: 2134147
Inspection Visit ID: 2945293
Inspection Date: Wednesday, October 24, 2007
Inspection Number: 1600048
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 10
Number of Critical/Risk Violations: 8
Number of Noncritical Violations: 2
Details
ViolationObservations of Inspector [as written on inspection]
02-13-1 Critical. Consumer advisory for raw/undercooked animal products not provided. Corrected On Site.
02-22-1 Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. /products in reach in
02-26-1 Critical. Working containers of food removed from original container not identified by common name. /butter cooks line Corrected On Site.
05-06-1 Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. /digital
08A-23-1 Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. /frankfurters with chicken reach in cooler
13-03-1 Observed employee with no hair restraint.
22-19-1 Critical. Observed interior of microwave moderately soiled.
22-22-1 Critical. Observed heavily encrusted material on can opener.
37-05-1 Observed wall soiled with accumulated food debris. /behind hot holding
41B-01-1 Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site. Repeat Violation.

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2 Food Service Inspections for July 1, 2006 - June 30, 2007
Inspection For: 19 HOLE
License Number: 1503052
Inspection Date: Wednesday, February 07, 2007
Inspection Number: 1489345
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 9
Number of Critical/Risk Violations: 6
Number of Noncritical Violations: 3
Details
1 critical violation of code 20 which requires:
  • “20a - Sanitizing concentration.”
  • “20b - Sanitizing temperature.”
1 violation of code 22 which requires:
  • “Food contact surfaces clean and sanitized.”
1 critical violation of code 27 which requires:
  • “Water source safe, hot and cold under pressure.”
1 critical violation of code 30 which requires:
  • “Cross-connection, back siphonage, backflow”
1 risk violation of code 41 which requires:
  • “41a - Toxic substances properly stored.”
  • “41b - Toxic substances properly labeled, used.”
1 risk violation of code 53 which requires:
  • “53a - Food management certification valid.”
  • “53b - Employee training verification.”

Inspection For: 19 HOLE
License Number: 1503052
Inspection Date: Wednesday, July 26, 2006
Inspection Number: 1489347
Visit Number: 1
Inspection Class: Food
Inspection Type: Routine - Food
Inspection Disposition: Inspection Completed - No Further Action - Sanitary and safety conditions did not warrant a follow-up visit to ensure correction. Establishment will be inspected again at the next routine interval.
Total Number of Violations: 5
Number of Critical/Risk Violations: 3
Number of Noncritical Violations: 2
Details
2 risk violations of code 02 which requires:
  • “02 - Original container; properly labeled, date marking, shell stock tags.”
  • “02-11 - Consumer advisory on raw/undercooked oysters.”
  • “02-13 - Consumer advisory on raw/undercooked animal products.”
1 risk violation of code 12 which requires:
  • “12a - Hands washed and clean, good hygienic practices (observed), alternative operating plan.”
  • “12b - Proper hygienic practices, eating/drinking/smoking (evidence.)”
1 violation of code 13 which requires:
  • “Clean clothes, hair restraints”
1 violation of code 36 which requires:
  • “Floors properly constructed, clean, drained, coved”

NoticeEach restaurant inspection report is a “snapshot” of conditions present at the time of the inspection. On any given day Golf Course 19th Hole in Barefoot Bay Florida may have fewer or more violations than noted in their most recent restaurant inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at Barefoot Bay's Golf Course 19th Hole.

A summary of violations found during inspections are listed in the Food Service Inspection boxes above. Cited are violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code.

Effective January 1, 2013, the Florida Division of Hotels and Restaurants adopted a new three-tiered violation classification system that replaces the "critical" or "non-critical" classification in use up until then. The new system uses the terms "High Priority," "Intermediate" and "Basic" which better define violation information for consumers, making it easier to understand.

In general, High Priority violations are those which could contribute directly to a foodborne illness or injury. Although the Department of Business and Professional Regulation (DBPR) uses the term "High Priority", varying degrees of severity and potential risk to the public require inspectors to assess each situation in determining the appropriate action. In addition, while Barefoot Bay Golf Course 19th Hole may have multiple violations, the inspectors' training and judgment formulate the overall result of the inspection to ensure public health and safety.

Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. Basic violations are those which are considered best practices to implement.

Formally, Critical violations were those that, if not corrected, were more likely to contribute directly to food contamination, illness or environmental damage. Noncritical violations did not directly relate to foodborne illness risk, but were preventive measures that included practices and procedures which effectively controled environmental conditions. Left uncorrected, noncritical violations could undermine the overall food safety program of an establishment and lead to the development of critical violations.

While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.

Violations listed refer to the revelant section of Florida regulation that has been observed to be deficient during the inspection. Each establishment must comply with the language of the inspection statement. For purposes of enforcement and compliance, the DBPR recognizes the status as printed on the inspection form, although the severity of the violation observed may warrant additional action regardless of its "High Priority/Intermediate/Basic" or "critical/noncritical" designation.


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